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Stainless steel BBQ grill grate ABRÁSAME for charcoal cooking. A versatile grate for meat, fish and vegetables, designed for direct cooking over the fire.
Dimensions
Total size: 35 × 57 × 6 cm
Cooking surface: 35 × 35 cm
A dependable grill grate for consistent, controlled BBQ cooking.
Good charcoal cooking starts with a stable, well-designed grill grate.
When cooking over charcoal or wood, control comes down to how the heat behaves and how the food sits on the grill. A stable surface makes the whole process easier, more precise and more consistent.
The ABRÁSAME stainless steel BBQ grill grate is designed for direct cooking over charcoal or wood, offering a solid, reliable surface and a more controlled cooking experience.
Its flat, plancha-style design keeps food in place and prevents smaller pieces from dropping into the fire, making it easier to cook a wide range of ingredients.
The surface makes turning, positioning and handling food more straightforward throughout cooking.
Compared to standard wire grates, the flat surface provides a more stable base, particularly useful for smaller or more delicate foods.
It keeps the feel of traditional charcoal cooking, with added control and ease of use.
The design manages fat more effectively, reducing direct dripping onto the charcoal. This helps limit flare-ups and keeps the temperature more even.
Intended for use directly over charcoal or wood embers, it delivers an authentic grilling experience with greater control.
Made from high-quality stainless steel (AISI 304), it is heat-resistant, hygienic and suitable for regular outdoor use.
It won’t chip or degrade like coated or chrome-plated alternatives.
After use, simply clean with a degreaser and a metal sponge. For regular maintenance, water with vinegar works well.
Also available as a grill grate for meat, a version for fish and vegetables, or a larger format.
It’s suitable for meat, fish, seafood and vegetables cooked directly over charcoal or wood.
Yes, it is designed for direct use over both charcoal and wood embers.
That depends on how you like to cook. A flat surface offers more stability and easier handling, while wire grates allow more direct exposure to the flame.
Use a degreaser and a metal sponge after cooking. For routine care, water and vinegar is usually enough.
Part of the ABRÁSAME stainless steel BBQ grill grate collection.
Built for reliable, everyday charcoal cooking.
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