Charcoal Barbecues

Stainless Steel Charcoal Barbecues

Cook over charcoal with better control

• Stainless steel charcoal barbecues made in Spain
• Patented grease-collection system
• Better control over the charcoal heat
• Durable and stable construction

A barbecue is often at the centre of outdoor gatherings: good charcoal, simple food and people around the grill. At DON HIERRO we design stainless steel charcoal barbecues built for regular outdoor use, with stable structures, consistent cooking and straightforward cleaning after use.

The grill racks used in our barbecues are made from 18/10 stainless steel (AISI 304), a durable and hygienic material designed for long-term use.

All our barbecues are manufactured in Spain. If you would like to learn more about our brand and how our products are made, you can also visit our About us page.

Why choose a stainless steel charcoal barbecue

• Hygienic and easy to clean: stainless steel makes cleaning simple after cooking.
• No coatings: food cooks directly on stainless steel, with no paint or enamel.
• Stable structure: designed for comfortable and safe cooking over charcoal.
• Made in Spain: designed and manufactured to provide long service life.

Patented grease-collection system: fewer flare-ups, better control

When fat drips directly onto the charcoal, flare-ups can occur and cooking becomes harder to control. Our barbecues include a patented grease-collection system that helps to reduce flare-ups and maintain a steadier cooking temperature.

For meat, fish and vegetables

With a stable barbecue and well-controlled charcoal, you can cook meat, fish, vegetables or seafood more evenly while keeping better control of the cooking process.

If you are looking for a stainless steel grill rack to use on your existing barbecue, you can also explore our stainless steel grill racks.

Because cooking outdoors is not only about flavour, but also about the moments shared around the fire.

Tips for cleaner charcoal and better heat control

In this short video you can find practical tips for managing charcoal heat more effectively: