Stainless Steel Grill Racks

ABRÁSAME Stainless Steel Grill Racks

Charcoal cooking with more control, less fuss

At DON HIERRO, a grill rack is more than just a surface — it’s where heat, timing and control come together. Great BBQ moments start with the right foundation.

ABRÁSAME grill racks are made in Spain from 18/10 stainless steel (AISI 304), with no coatings and no paint. Their grease-channel design helps reduce flare-ups and supports steadier cooking. Hygienic, robust and easy to clean after every use.

Choose the right grill rack for your BBQ

Available in different sizes and formats to match your barbecue and the way you cook:

• For meat, fish and vegetables — or mixed grills
• Suitable for charcoal or wood (depending on your setup)
• Medium and larger formats available

The design promotes more even heat distribution and helps manage flare-ups, giving you better consistency during cooking.

Traditional wire rack or ABRÁSAME stainless steel?

If you’re used to a classic wire rack, it’s natural to question whether a stainless steel grill rack will feel practical. The good news is that it’s just as easy to use, with added everyday advantages.

• Stable cooking surface for different foods
• Less direct fat dripping onto the coals (fewer flare-ups)
• Easier cleaning after cooking
• Greater durability compared with plated or painted racks

In practice, the BBQ experience feels familiar — but with more control and a rack designed to keep its shape over time.

Many customers switch after their first cook and don’t go back.

A design that helps reduce flare-ups

When fat falls directly onto the coals, flames and excess smoke can disrupt cooking. The ABRÁSAME grease-channel system helps limit flare-ups and maintain a steadier temperature.

Charcoal cooking, without compromising on flavour

Whether it’s a quick weekend barbecue or a longer cook with friends, ABRÁSAME grill racks are designed for practical use: food-grade material, solid structure and straightforward maintenance.

Because great outdoor cooking isn’t only about flavour — it’s about what you share around the fire.

Tips for cleaner charcoal cooking and better control

If you’d like to learn more, here’s a short video with practical guidance for managing heat and achieving steadier results: